The "Black Truffle" or "Pizzo Truffle" is a handcrafted, gluten-free product made with hazelnut and cocoa ice cream,
containing a heart of melted dark chocolate. It is packaged in food-grade polyethylene paper and served
with a dusting of unsweetened cocoa.
INGREDIENTS: Milk, hazelnuts, cocoa, sugar.
ALLERGENS: Milk, hazelnuts, egg yolk.
Box: 24 Pieces
Weight: 130g
The "Pistachio Tartufo" is made with 100% pure pistachio ice cream and features a heart of melted gianduia cream. It is served with pistachio granules.
INGREDIENTS: Milk, pure pistachio, gianduia, sugar.
ALLERGENS: Milk, pistachio, egg yolk.
Box: 24 Pieces
Weight: 130g
The "Hazelnut Truffle" is made with hazelnut ice cream and features a heart of melted dark chocolate. It can be served with hazelnut granules or a dusting of unsweetened cocoa.
INGREDIENTS: Milk, dark hazelnut, cocoa, sugar.
ALLERGENS: Milk, hazelnuts, egg yolk.
Box: 24 Pieces
Weight: 130g
The "Fior di Fragola Tartufo" is made with fior di latte and strawberry ice cream with a heart of berry mousse. It can be served with strawberry topping or whipped cream.
INGREDIENTS: Milk, sugar, strawberries, cream.
ALLERGENS: Milk.
Box: 24 Pieces
Weight: 130g